• 1 ½ cups milk
  • 1 tablespoon heavy cream
  • ⅛ teaspoon vanilla extract
  • 1 tablespoon white sugar
  • ½ cup brewed espresso
  • ¼ cup white chocolate chips, chopped
  • Directions

  • Step 1

    Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.


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