READY IN: 15minsYIELD: 6-10 US

INGREDIENTS

  • 1cupflour
  • 2eggs
  • 12 milk
  • 12 water
  • 1pinchsalt
  • 2tablespoons of melted butter
  • NUTRITION INFO

    Serving Size: 1 (63) g

    Servings Per Recipe:4

    Calories: 200.4

    Calories from Fat 75 g 38 %

    Total Fat 8.4 g 12 %

    Saturated Fat 4.5 g 22 %

    Cholesterol 108.3 mg 36 %

    Sodium 125.6 mg 5 %

    Total Carbohydrate24 g 8 %

    Dietary Fiber 0.8 g 3 %

    Sugars 0.2 g 0 %

    Protein 6.4 g 12 %

    DIRECTIONS

  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
  • Put your toppings on.
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