Apple Pie Ricotta Waffles | Secretsfrommyapron

Rate

Comment

Save

Total Time

Prep: 25 min. Cook: 10 min./batch

Makes

6 servings

Ingredients

1/4 cup butter

6 medium apples, peeled and chopped

2 tablespoons sugar

1 tablespoon honey

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

WAFFLES:

2 cups all-purpose flour

2 tablespoons quick-cooking grits

1 tablespoon cornstarch

1 teaspoon baking soda

1/2 teaspoon salt

2 large eggs, room temperature

2 cups buttermilk

1 cup reduced-fat ricotta cheese

1/2 cup canola oil

2 teaspoons vanilla extract

1-1/2 cups fat-free vanilla Greek yogurt

Fresh blueberries, optional

Directions

In a large skillet, melt butter over medium-high heat. Add apples, sugar, honey, cinnamon and vanilla; cook and stir until apples are crisp-tender, 10-12 minutes. Remove from heat and keep warm.

Preheat waffle maker. In a large bowl, whisk flour, grits, cornstarch, baking soda and salt. In another bowl, whisk eggs, buttermilk, ricotta, oil and vanilla until blended. Add to dry ingredients; stir just until moistened.

Bake waffles according to manufacturer’s directions until golden brown. Serve with apple topping, yogurt and, if desired, blueberries.

Nutrition Facts

1 waffle: 633 calories, 31g fat (8g saturated fat), 96mg cholesterol, 709mg sodium, 70g carbohydrate (31g sugars, 4g fiber), 18g protein.
Source: Read Full Article