Ingredients

  • 3eggs
  • ¾ cup feta cheese
  • ½avocado, diced
  • ½ cup diced tomatoes
  • ¼ cup chopped Kalamata olives
  • 1 tablespoon chopped fresh basil
  • Directions

  • Step 1

    Whisk eggs in a small bowl until smooth.

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  • Step 2

    Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.

  • Cook's Note:

    If using dried basil, whisk into eggs.

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