Bacon Biscuit Breakfast Bake | Secretsfrommyapron

READY IN: 50mins

5eggs

¹⁄₄ cupmilk

salt

pepper

1 (16 1/3ounce) can Pillsbury Grands refrigerated buttermilk biscuits

1lbbacon, cooked and crumbled

2cups shredded sharp cheddar cheese

Serving Size: 1 (242) g

Servings Per Recipe:6

Calories: 812.6

Calories from Fat 552 g 68 %

Total Fat 61.4 g 94 %

Saturated Fat 23.5 g 117 %

Cholesterol 248.2 mg 82 %

Sodium 1698.6 mg 70 %

Total Carbohydrate35.1 g 11 %

Dietary Fiber 0.5 g 2 %

Sugars 6.1 g 24 %

Protein 28.9 g 57 %

Mix eggs and milk together in a large bowl. Sprinkle with salt and pepper to your taste.

Cut biscuits into fourths.

Place biscuits in egg mixture and mix.

Add bacon and cheese to bowl and mix.

Dump all into a 9×13 baking dish.

Bake for 30 minutes at 350 degrees.