READY IN: 50mins

INGREDIENTS

  • 5eggs
  • 14 cupmilk
  • salt
  • pepper
  • 1 (16 1/3ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1lbbacon, cooked and crumbled
  • 2cups shredded sharp cheddar cheese
  • NUTRITION INFO

    Serving Size: 1 (242) g

    Servings Per Recipe:6

    Calories: 812.6

    Calories from Fat 552 g 68 %

    Total Fat 61.4 g 94 %

    Saturated Fat 23.5 g 117 %

    Cholesterol 248.2 mg 82 %

    Sodium 1698.6 mg 70 %

    Total Carbohydrate35.1 g 11 %

    Dietary Fiber 0.5 g 2 %

    Sugars 6.1 g 24 %

    Protein 28.9 g 57 %

    DIRECTIONS

  • Mix eggs and milk together in a large bowl. Sprinkle with salt and pepper to your taste.
  • Cut biscuits into fourths.
  • Place biscuits in egg mixture and mix.
  • Add bacon and cheese to bowl and mix.
  • Dump all into a 9×13 baking dish.
  • Bake for 30 minutes at 350 degrees.
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