Chef’s Note

“Source: Taste of Home, slightly adapted”

READY IN:

25mins

SERVES:

2

UNITS:

US

IngredientsNutrition

  • 2 largeeggs
  • 2 tablespoonsmilk, divided
  • 1 tablespoon shredded smoked cheddar cheese
  • 1 teaspoon minced fresh parsley
  • 18 teaspoonsalt
  • pepper, a dash
  • 2 slicesbacon
  • Directions

  • Preheat oven to 325°. Coat two 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops.
  • Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
  • Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs.
  • Source: Read Full Article