• 2 teaspoons vegetable oil
  • 8large slices whole wheat bread
  • 2bananas, mashed
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons white sugar
  • ¼ teaspoon ground cinnamon
  • 2eggs
  • Directions

  • Step 1

    Heat oil in a skillet over medium heat.


  • Step 2

    Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.

  • Step 3

    Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.

  • Step 4

    Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.

  • Cook's Note:

    Use a tall glass to flatten bread if you don’t have a rolling pin.

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