Best Brioche French Toast - Secretsfrommyapron

Ingredients

1 ½ cups milk

4eggs

1 teaspoon vanilla extract

1 teaspoon white sugar

½ teaspoon ground nutmeg

1 pinch salt

1 tablespoon butter, divided, or more as needed

6 (1 inch) thick slices dry brioche bread

¼ cup butter

6 tablespoons maple syrup, or more to taste

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.

Step 3

Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.

Step 4

Bake in the preheated oven until puffed, 8 to 10 minutes.

Step 5

Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.

Cook's Notes:

Challah bread can be used in place of the brioche, if desired.

Leave bread out overnight if fresh, in order to dry it out a bit.

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