Home » Breakfast & Brunch » Breakfast CasseroleMarch 16, 2021 Breakfast & Brunch Facebook Twitter LinkedIn PinterestIngredients1 (10.75 ounce) cancondensed cream of chicken soup 1 (16 ounce) container sour cream 1 (2 pound) package frozen hash brown potatoes, thawed 1 cup cubed, cooked chicken meat 1 cup diced ham 1onion, chopped ¾ cup shredded Cheddar cheese 1 cup crushed potato chips ¼ cup butter, melted DirectionsStep 1Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese.Pour into a lightly greased 9 x 13 inch pan.AdvertisementStep 2Bake at 350 degrees F (175 degrees C) for 30 minutes.Top with crumbs, and drizzle with melted butter or margarine.Bake for another 15 minutes.Source: Read Full Article Facebook Twitter LinkedIn PinterestRelated posts: Salmon Quiche Banana Roll French Toast Whole Grain Waffles Aussie Breakfast Egg Mess Scrambled Eggs With Garlic Scapes