Ingredients

  • 1 (10.75 ounce) cancondensed cream of chicken soup
  • 1 (16 ounce) container sour cream
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 cup cubed, cooked chicken meat
  • 1 cup diced ham
  • 1onion, chopped
  • ¾ cup shredded Cheddar cheese
  • 1 cup crushed potato chips
  • ¼ cup butter, melted
  • Directions

  • Step 1

    Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese.Pour into a lightly greased 9 x 13 inch pan.

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  • Step 2

    Bake at 350 degrees F (175 degrees C) for 30 minutes.Top with crumbs, and drizzle with melted butter or margarine.Bake for another 15 minutes.

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