Ingredients
1 (10.75 ounce) cancondensed cream of chicken soup 1 (16 ounce) container sour cream 1 (2 pound) package frozen hash brown potatoes, thawed 1 cup cubed, cooked chicken meat 1 cup diced ham 1onion, chopped ¾ cup shredded Cheddar cheese 1 cup crushed potato chips ¼ cup butter, melted Directions
Step 1Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese.Pour into a lightly greased 9 x 13 inch pan.
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Step 2Bake at 350 degrees F (175 degrees C) for 30 minutes.Top with crumbs, and drizzle with melted butter or margarine.Bake for another 15 minutes.
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