Home » Breakfast & Brunch » Breakfast CasseroleJune 21, 2019 Breakfast & Brunch Facebook Twitter LinkedIn PinterestREADY IN: 55minsYIELD: 1 Casserole INGREDIENTS 1lb fresh sausage, browned slightly, crumbled 6eggs 2cupsmilk 6slicesbread, cubed(crusts cut off optional) 1teaspoonsalt 1⁄2 teaspoonmustard powder 1⁄8 teaspoonblack pepper 1cup grated cheddar cheeseDIRECTIONSBeat eggs well.add milk, bread cubes, salt, pepper and mustard.Add sausage and cheese last.Pour in a 9×9 inch baking dish.Refrigerate overnight.Remove from fridge while oven preheats.Bake for 45 minutes at 350F or until set.Source: Read Full Article Facebook Twitter LinkedIn PinterestRelated posts: Jo Cooks’ Sausage Potato Breakfast Casserole 7 Healthy, Portable Back-to-School Breakfasts How Many Pancakes Are in a Short Stack? Pancakes for one Creamy Strawberry Crepes Recipe
