Ingredients

  • 2eggs
  • ¾ cup buttermilk
  • ½ teaspoon almond extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 4 thick slices Texas toast
  • cooking spray
  • 1 cup white sugar
  • ½ cup water
  • 2 tablespoons brown sugar
  • 1 teaspoon maple-flavored extract
  • ¼ teaspoon vanilla extract
  • Directions

  • Step 1

    Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.

    Advertisement

  • Step 2

    Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.

  • Step 3

    Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.

  • Source: Read Full Article