READY IN: 5minsYIELD: 22 Ounces
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (648) g
Servings Per Recipe:1
Calories: 451.3
Calories from Fat 81 g 18 %
Total Fat 9.1 g 13 %
Saturated Fat 4.3 g 21 %
Cholesterol 23.9 mg 7 %
Sodium 102.7 mg 4 %
Total Carbohydrate83.4 g 27 %
Dietary Fiber 5.5 g 21 %
Sugars 76.1 g 304 %
Protein 13.8 g 27 %
DIRECTIONS
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