Coconut Cream French Toast - Secretsfrommyapron

Ingredients

1egg

1egg yolk

⅓ cup coconut milk

1 teaspoon white sugar

¼ teaspoon vanilla extract

1 pinch freshly grated nutmeg

3 thick slices very stale French bread, halved crosswise

3 tablespoons butter

2 tablespoons coconut flakes

Directions

Step 1

Place whole egg and egg yolk in a bowl. Add coconut milk, sugar, vanilla extract, and nutmeg; whisk until batter is combined.

Step 2

Soak bread halves in batter, tossing every 2 to 3 minutes to ensure they are absorbing the batter evenly, 15 to 20 minutes.

Step 3

Melt butter in a skillet over medium heat. Place soaked bread in a single layer in the skillet. Cook until richly browned, crispy, and cooked through, 5 to 7 minutes per side.

Step 4

Toast coconut flakes in a dry skillet until golden brown, 3 to 5 minutes. Sprinkle over bread.

Cook's Note:

Use a French country loaf rather than a baguette to get nice big slices. Italian bread can be substituted for the French bread if preferred.

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