Breakfast & Brunch

READY IN: 1hr 20mins

INGREDIENTS

  • 1cup dried wheatberries
  • 1⁄2 teaspoonkosher salt
  • 1 1⁄2 cupswhole milk ricotta cheese
  • 1⁄4 cuphoney
  • 1⁄2 cupraisins (optional)
  • 1⁄8 teaspooncinnamon, to sprinkle on top(optional)
  • 1⁄4 cupcandied orange peel, for topping(optional)
  • 1⁄2 cupchocolate chips

    • NUTRITION INFO

    Serving Size: 1 (153) g

    Servings Per Recipe:4

    Calories: 325.7

    Calories from Fat 164 g 50 %

    Total Fat 18.3 g 28 %

    Saturated Fat 11.4 g 56 %

    Cholesterol 47 mg 15 %

    Sodium 371.3 mg 15 %

    Total Carbohydrate33.7 g 11 %

    Dietary Fiber 1.3 g 5 %

    Sugars 29.1 g 116 %

    Protein 11.3 g 22 %

    DIRECTIONS

  • In saucepan, cover wheatberries with 2" water, add salt.Gently simmer uncovered for up to one hour.Strain out remaining water.
  • Whisk together ricotta and honey until smooth.Combine with wheatberries and (optional) raisins.
  • Top each bowl with desired topping: cinnamon and candied orange peel or shaved chocolate/chocolate chips.

    • Source: Read Full Article

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