Breakfast & Brunch

Ingredients

  • 1 (8 ounce) container vegan cream cheese substitute (such as Tofutti™)
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 1 ½ tablespoons coconut milk

    • Directions

  • Step 1

    Combine the cream cheese substitute, sugar, vanilla extract, and coconut milk with an electric mixer until smooth and creamy.

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    • Tips

    Editor’s Note

    Find Ann’s Dessert Crepes here.

    Source: Read Full Article

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