Daniel Fast Granola - Secretsfrommyapron

Ingredients

¼ cup pineapple juice

¼ cup coconut oil

1 ½ teaspoons vanilla extract

½ teaspoon ground cinnamon

½ teaspoon sea salt

3 cups rolled oats

¼ cup sunflower seeds

½ cup pitted dates

¼ cup roasted almonds

1 ¼ cups quick-cooking oats

½ cup raisins

½ cup dried cranberries

Directions

Step 1

Preheat the oven to 200 degrees F (95 degrees C). Lightly grease a baking sheet.

Step 2

Mix pineapple juice and coconut oil together in a microwave-safe bowl or jar and melt in a microwave, about 1 minute. Add vanilla extract, cinnamon, and salt; stir.

Step 3

Pour rolled oats and sunflower seeds into a large bowl.

Step 4

Place dates and almonds into an electric blender with pineapple juice mixture. Pulse for about 15 seconds to combine. Pour into oat mixture and stir using a large spoon. Stir in quick-cooking oats. Pour onto the prepared baking sheet evenly.

Step 5

Bake in the preheated oven for 2 1/2 hours. Remove from the oven and add raisins and cranberries. Continue to bake until golden, about 30 minutes more. Let cool for 30 minutes before serving.

Cook's Note:

Add 1/3 cup honey in step 2if not following the Daniel fast.

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