Double Banana Nut Bread - Secretsfrommyapron

Ingredients

1 ⅓ cups vegetable oil

2 cups white sugar

4eggs, whisked

5 cups mashed bananas

1 tablespoon lemon juice

4 cups all-purpose flour

2 tablespoons baking powder

1 teaspoon salt

2 cups chopped walnuts

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9×5-inch loaf pans.

Step 2

Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.

Step 3

Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.

Step 4

Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.

Step 5

Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.

Cook's Note:

Be sure not to over-beat the batter. Toothpick inserted in center of bread should come out somewhat moist. If toothpick comes out clean, you have overcooked the bread. I usually freeze the second loaf, then vacuum pack and put back in the freezer for later. Done this way, the bread is good for up to 6 months.

Source: Read Full Article