Easy Banana Nut Pancakes - Secretsfrommyapron

Ingredients

1 cup all-purpose flour

¼ cup finely chopped walnuts

3 tablespoons white sugar

1 tablespoon baking powder

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon salt

1 cup almond milk

2 small overripe bananas, mashed

1 ½ tablespoons butter, melted

½ teaspoon vanilla extract

1egg

Directions

Step 1

Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.

Step 2

Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.

Step 3

Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.

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