Ingredients

  • 1 cup all-purpose flour
  • ¼ cup finely chopped walnuts
  • 3 tablespoons white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup almond milk
  • 2 small overripe bananas, mashed
  • 1 ½ tablespoons butter, melted
  • ½ teaspoon vanilla extract
  • 1egg
  • Directions

  • Step 1

    Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.

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  • Step 2

    Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.

  • Step 3

    Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.

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