Baristas and coffee drinkers tend to have an excellent understanding of the flavors of coffee depending on its origin. If your friend or loved one prefers coffee to tea and you want to surprise them with an unexpected gift, you can try ordering green coffee beans. One of the advantages of such a gift is that green coffee beans can be stored longer than roasted ones, which means that they will not lose their taste and aroma. In addition, green coffee beans can be ordered in places that do not sell roasted coffee, which means that it is more likely to surprise the gift recipient with a unique taste. As a rule, they are ordered online or in local coffee and tea shops. Try to find out what flavors your friend prefers, as they may vary depending on the country of origin of the beans you can read more here We will talk about the intricacies of the taste and aroma of coffee from different countries below.

Ethiopia is the birthplace of coffee and the place where the first coffee ever was made. Local farms produce coffee beans with a spicy, fruity and floral taste and aroma.

Coffee is also grown in Colombia. The local coffee beans have a balanced taste, their acidity is not too high, and you can catch nutty, caramel and chocolate notes in the aroma.

Guatemala is another country producing coffee with an overall balanced taste of coffee beans. Their specialty is nutty and chocolate notes in flavor.

Brazil is the main supplier of coffee in the world. Brazilian coffee stands out for its sweet, nutty flavor, with low acidity.

In Indonesia, coffee is grown mainly in Java and Sumatra. Local coffee beans are defined by the earthy, smoke and spicy notes in flavor.

Kenya is a country which grows coffee that stands out with a pronounced acidity, fruity and floral notes in taste, and also has wine-like properties.

Grinding coffee beans from Costa Rica, be prepared for rich acid notes in aroma, with a hint of citrus and chocolate.

Jamaica coffee is the most in demand in the world, despite its high cost. It is distinguished by its mild and sweet notes.

While the country of origin is important, don’t forget about the roasting time – the longer the coffee beans are in the roaster or oven, the stronger the freshly ground coffee will be afterwards – this should also be taken into account.