"This French toast recipe is different because it uses flour. I have given it to some friends and they’ve all liked it better than the French toast they usually make!"

Ingredients

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  • US
  • Metric
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 pinch salt
  • 3 eggs
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon white sugar
  • 12 thick slices bread
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
    2. Heat a lightly oiled griddle or frying pan over medium heat.
    3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

    Footnotes

    • Partner Tip
    • Reynolds® parchment can be used for easier cleanup/removal from the pan.

    Nutrition Facts

    Per Serving: 123 calories;2.7 g fat;19.4 g carbohydrates;4.8 g protein;48 mg cholesterol;230 mg sodium.Full nutrition
    Source: Read Full Article