"This French toast recipe is different because it uses flour. I have given it to some friends and they’ve all liked it better than the French toast they usually make!"
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 123 calories;2.7 g fat;19.4 g carbohydrates;4.8 g protein;48 mg cholesterol;230 mg sodium.Full nutrition
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