• 2 large eggs
  • ½ cup powdered sugar
  • ¼ cup milk
  • 2 tablespoons maple syrup
  • 1 teaspoon brown sugar
  • ¼ teaspoon ground cinnamon
  • 6 slices white bread, cut into thirds
  • nonstick cooking spray
  • Directions

  • Step 1

    Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.


  • Step 2

    Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.

  • Cook's Note:

    Sticks can be frozen. Let them cool and then wrap desired amount in waxed paper and place in a freezer bag. To reheat, take out a small package and heat in a microwave for 1 minute to 1 minute 15 seconds, depending on how many.

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