German Pancakes II Recipe - Secretsfrommyapron

"A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup."

Ingredients

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Metric

1/4 cup butter

1 cup all-purpose flour

1 cup milk

6 eggs, lightly beaten

1/8 teaspoon salt

Directions

Prep 15 m

Cook 40 m

Ready In 55 m

Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Footnotes

Partner Tip
Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 235 calories;13.6 g fat;18.2 g carbohydrates;9.9 g protein;210 mg cholesterol;190 mg sodium.Full nutrition
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