• 18 (1 ounce) slices white bread, cubed
  • 8 ounces cooked ham, cubed
  • 2 cups shredded Cheddar cheese
  • 1 ½ cups diced Swiss cheese
  • 6eggs
  • 3 ½ cups milk
  • ½ teaspoon onion powder
  • 2 cups crushed cornflakes cereal
  • ½ cup butter, melted
  • Directions

  • Step 1

    Lightly grease a 9×13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.


  • Step 2

    Preheat oven to 375degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.

  • Step 3

    Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.

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