Ham and Cheese Breakfast Quiche - Secretsfrommyapron

Ingredients

2 (12 ounce) packages frozen hash brown potatoes

⅓ cup butter, melted

1 cup cooked diced ham

1 cup shredded Monterey Jack cheese

2eggs

½ cup heavy whipping cream

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.

Step 3

Bake at 425 degrees F (220 degrees C) for 25 minutes.

Step 4

Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.

Step 5

Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.

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