Homemade Granola Cereal - Secretsfrommyapron

Ingredients

4 ½ cups rolled oats

2 cups whole wheat flour

1 ¼ cups honey

¾ cup wheat germ

½ cup chopped raw cashews(Optional)

½ cup chopped raw almonds(Optional)

⅓ cup vegetable oil

¼ cup flaked coconut(Optional)

2 tablespoons brown sugar

1 teaspoon vanilla extract

1 teaspoon salt

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.

Step 3

Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until the granola is golden brown, about 10 minutes more. Cool granola completely before storing in an air-tight container.

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