"An unbelievably easy yet tasty variation on Mexican-style eggs! Pair it with sausage, and you’ve got a brunch fit for a king! If desired, top with a dollop of sour cream or taco sauce."


  • Adjust
  • US
  • Metric
  • cooking spray
  • 6 eggs
  • 2 tablespoons sour cream, at room temperature
  • 1 teaspoon Mexican seasoning, or to taste
  • 3/4 cup salsa, drained
  • 1 tomato, seeded and finely chopped
  • 1/4 cup finely chopped onion
  • 2 tablespoons chopped cilantro, or to taste
  • 1 1/2 cups shredded Mexican cheese blend, divided
  • 1 jalapeno pepper, coarsely chopped (optional)
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
    2. Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
    3. Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
    4. Let frittata stand for 10 minutes before slicing with a serrated knife.


    • Cook’s Note:
    • Packaged taco seasoning can be substituted for Mexican seasoning, but use sparingly as it is very salty.

    Nutrition Facts

    Per Serving: 341 calories;25.4 g fat;8 g carbohydrates;22.2 g protein;331 mg cholesterol;841 mg sodium.Full nutrition
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