Huevos Rancheros Frittata Recipe

"An unbelievably easy yet tasty variation on Mexican-style eggs! Pair it with sausage, and you’ve got a brunch fit for a king! If desired, top with a dollop of sour cream or taco sauce."

Ingredients

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Metric

cooking spray

6 eggs

2 tablespoons sour cream, at room temperature

1 teaspoon Mexican seasoning, or to taste

3/4 cup salsa, drained

1 tomato, seeded and finely chopped

1/4 cup finely chopped onion

2 tablespoons chopped cilantro, or to taste

1 1/2 cups shredded Mexican cheese blend, divided

1 jalapeno pepper, coarsely chopped (optional)

Directions

Prep 20 m

Cook 25 m

Ready In 55 m

Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
Let frittata stand for 10 minutes before slicing with a serrated knife.

Footnotes

Cook’s Note:
Packaged taco seasoning can be substituted for Mexican seasoning, but use sparingly as it is very salty.

Nutrition Facts

Per Serving: 341 calories;25.4 g fat;8 g carbohydrates;22.2 g protein;331 mg cholesterol;841 mg sodium.Full nutrition
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