Ingredients

  • 4 cups rolled oats
  • 1 cup wheat germ
  • ½ cup flax seed meal
  • ½ cup brown sugar
  • ½ cup raw sunflower seeds
  • ½ cup chopped pecans
  • ½ cup sliced almonds
  • 1 teaspoon ground cinnamon
  • 1 ½ teaspoons salt
  • ⅓ cup canola oil
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • ½ cup water
  • Directions

  • Step 1

    Preheat the oven to 300 degrees F (150 degrees C).

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  • Step 2

    In a large bowl, mix together the oats, wheat germ, flax seed meal, brown sugar, sunflower seeds, pecans, almonds, cinnamon and salt. In a separate bowl, whisk together the oil, honey, vanilla and water. Pour the wet ingredients over the dry, and mix until evenly blended. Spread in a greased 9×13 or 11×7 inch baking pan.

  • Step 3

    Bake for 1 hour in the preheated oven, stirring every 20 minutes, or until toasted. Let cool completely before storing in an airtight container.

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