Breakfast & Brunch

Ingredients

  • 1banana
  • 2 cups chopped kale
  • ½ cup light unsweetened soy milk
  • 1 tablespoon flax seeds
  • 1 teaspoon maple syrup

    • Directions

  • Step 1

    Place the banana, kale, soy milk, flax seeds, and maple syrup into a blender. Cover, and puree until smooth. Serve over ice.

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