Breakfast & Brunch

Ingredients

  • 16 fluid ounces coconut water, chilled
  • 1banana
  • ½avocado, peeled and pitted
  • ½ cup packed kale
  • ⅛lemon, juiced
  • 1 pinch cayenne pepper

    • Directions

  • Step 1

    Put coconut water, banana, avocado, kale, lemon juice, and cayenne pepper in blender; blend until smooth, about 30 seconds.

    Advertisement

    • Cook's Note:

    It’s helpful to freeze the banana (depending on what kind of blender you have, freeze the avocado too) in chunks so it’ll make the drink cooler.

    Source: Read Full Article

    Related posts:
    1. Sausage Hash Brown Breakfast Casserole
    2. Jo Cooks’ Sausage Potato Breakfast Casserole
    3. 7 Healthy, Portable Back-to-School Breakfasts
    4. Masala Omelette
    5. Baked Spinach and Egg White Muffins