READY IN: 20mins

INGREDIENTS

  • 8eggs
  • 250gred onions
  • 150gyellow onions
  • 1tablespoonchili powder
  • 1teaspoonturmeric powder
  • 1teaspoonrock salt
  • 1pinchwhite pepper powder
  • 5tablespoonsoil
  • NUTRITION INFO

    Serving Size: 1 (219) g

    Servings Per Recipe:4

    Calories: 341

    Calories from Fat 242 g 71 %

    Total Fat 26.9 g 41 %

    Saturated Fat 5.4 g 27 %

    Cholesterol 372 mg 124 %

    Sodium 179 mg 7 %

    Total Carbohydrate11.4 g 3 %

    Dietary Fiber 2.5 g 10 %

    Sugars 4.8 g 19 %

    Protein 14 g 27 %

    DIRECTIONS

  • Dice onion into three different sizes.
  • Give all the ingredients in the bowl a good mix.
  • Place a large nonstick frying pan, over medium-high heat, and add 5 tbsp oil.
  • When the oil is shimmering, pour in egg mixture, ensuring it is evenly distributed in the pan.
  • Lower the heat to medium. Place the lit and wait for a minute.
  • Divide the omelette into 8 pieces. Once it is brown around the edges and appears to have set, carefully flip with a spatula.
  • Allow it to cook for 2 more minutes.
  • Source: Read Full Article