• 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1egg
  • 1 ⅛ cups buttermilk
  • 2 tablespoons butter, melted
  • Directions

  • Step 1

    Preheat and lightly grease a large skillet or electric griddle.


  • Step 2

    Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.

  • Step 3

    Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

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