Mushroom, Scallion, and Cheese Omelet

Ingredients

2eggs

1 tablespoon milk

salt and ground black pepper to taste

1 teaspoon coconut oil

2mushrooms, chopped

1green onions (green parts only), minced

1 tablespoon shredded Cheddar cheese, or to taste

Directions

Step 1

Beat eggs together with milk, salt, and pepper in a bowl.

Step 2

Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelet in half; top with more Cheddar cheese.

Cook's Note:

Olive oil can be substituted for the coconut oil.

Source: Read Full Article