Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
Preheat a waffle iron according to manufacturer’s instructions. Grease with cooking spray.
Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.
Nonstick waffle irons may not need to be sprayed with cooking spray.
Please note the difference in puff pastry amount and serving size when using the magazine version of this recipe.
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