• 1 (17.3 ounce) package frozen puff pastry, thawed
  • cooking spray
  • Directions

  • Step 1

    Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.


  • Step 2

    Preheat a waffle iron according to manufacturer’s instructions. Grease with cooking spray.

  • Step 3

    Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.

  • Cook's Note:

    Nonstick waffle irons may not need to be sprayed with cooking spray.

    Editor's Note:

    Please note the difference in puff pastry amount and serving size when using the magazine version of this recipe.

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