Sam's Sourdough Waffles - Secretsfrommyapron

Ingredients

2 cups all-purpose flour

1 ½ cups water

1 cup sourdough starter

½ cup vegetable oil

2eggs

2 tablespoons white sugar

2 teaspoons salt

1 tablespoon water

1 teaspoon baking soda

Directions

Step 1

Mix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.

Step 2

Stir oil, eggs, sugar, and salt into the batter; mix well to combine.

Step 3

Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.

Step 4

Preheat a waffle iron according to manufacturer’s instructions.

Step 5

Pour batter onto preheated iron and bake until crisp and golden, according to manufacturer’s instructions, about 3 minutes.

Cook's Note:

You can also make pancakes with this batter. Cook on a griddle as you would any other pancake recipe.

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