• 2 cups all-purpose flour
  • 1 ½ cups water
  • 1 cup sourdough starter
  • ½ cup vegetable oil
  • 2eggs
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • 1 tablespoon water
  • 1 teaspoon baking soda
  • Directions

  • Step 1

    Mix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.


  • Step 2

    Stir oil, eggs, sugar, and salt into the batter; mix well to combine.

  • Step 3

    Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.

  • Step 4

    Preheat a waffle iron according to manufacturer’s instructions.

  • Step 5

    Pour batter onto preheated iron and bake until crisp and golden, according to manufacturer’s instructions, about 3 minutes.

  • Cook's Note:

    You can also make pancakes with this batter. Cook on a griddle as you would any other pancake recipe.

    Source: Read Full Article