• 1 teaspoon salted butter, or to taste
  • 5 small (4" long)s banana peppers, chopped
  • 3 peppers red chile peppers, chopped
  • 1 medium tomato, diced
  • ½ medium onion, diced
  • ½ cup cooked ground beef
  • salt and ground black pepper to taste
  • 3 large eggs
  • 5 (8 inch) flour tortillas
  • ½ cup shredded Cheddar cheese, or to taste
  • ¼ cup sour cream, or to taste
  • Directions

  • Step 1

    Melt butter in a skillet over medium heat; stir in banana peppers, chile peppers, tomato, and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cooked beef, salt, and pepper; stir until heated through, about 1 minute.


  • Step 2

    Whisk eggs together in a bowl. Pour into the skillet with the vegetable mixture; cook and stir until eggs are set, about 5 minutes.

  • Step 3

    Meanwhile, warm tortillas, one at a time, in a dry skillet over low heat.

  • Step 4

    Place a medium scoop of the egg mixture on each tortilla. Add cheese and roll up, leaving one end open. Add a small dollop of sour cream to each bite, if desired.

  • Cook's Note:

    For red chile peppers, I use tabasco peppers.

    Source: Read Full Article