Ingredients

  • ¼ cup shredded Cheddar cheese
  • 1 (9 inch) unbaked pastry shell
  • 1 cup diced cooked chicken
  • 1 cup chopped fresh spinach
  • ½ cup chopped sweet onion (such as Vidalia®)
  • ¾ cup shredded Cheddar cheese
  • 3eggs
  • ¾ cup half-and-half
  • ½ cup mayonnaise
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste
  • 1 pinch herbes de Provence, or to taste
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Sprinkle 1/4 cup Cheddar cheese in pastry shell. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell.

  • Step 3

    Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture.

  • Step 4

    Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.

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