READY IN: 16minsYIELD: 4 eggs
INGREDIENTS
1egg (or however many you want to make) 1cupwater (or enough to cover eggs)NUTRITION INFO
Serving Size: 1 (143) g
Servings Per Recipe:2
Calories: 35.8
Calories from Fat 21 g 60 %
Total Fat 2.4 g 3 %
Saturated Fat 0.8 g 3 %
Cholesterol 93 mg 31 %
Sodium 39 mg 1 %
Total Carbohydrate0.2 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.1 g 0 %
Protein 3.1 g 6 %
DIRECTIONS
Place eggs in a single layer in a pot.Add water to completely cover eggs.Bring to boil using high heat.Once boiling, turn off heat and cover with lid.Set sit for 11 minutes.To cool off eggs, drain pot, add ice and some water.Stir around for a few minutes.This should make the eggs warm and easier to peel / eat.Source: Read Full Article
