Ultimate Breakfast Casserole - Secretsfrommyapron

Ingredients

3eggs, beaten

1 pinch ground black pepper

1 (10.75 ounce) cancondensed cream of chicken soup

16 ounces sour cream

1 (2 pound) package frozen hash brown potatoes, thawed

2 cups cooked ham, cubed

1onion, chopped

¾ cup shredded Cheddar cheese

¼ cup butter, melted

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.

Step 2

Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.

Step 3

Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.

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