• 8eggs
  • 1 tablespoon milk, or to taste
  • 3 dashes ground nutmeg, or to taste
  • 2 dashes ground cinnamon, or to taste
  • 4 slices bread
  • 1 teaspoon butter, or to taste
  • 1banana, or more to taste, sliced
  • 6strawberries, or more to taste, sliced
  • 2 tablespoons maple syrup, or to taste, warmed
  • ½ teaspoon confectioners’ sugar, or to taste
  • Directions

  • Step 1

    Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.


  • Step 2

    Heat a nonstick skillet over medium heat.

  • Step 3

    Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet; cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.

  • Step 4

    Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast; dust with confectioners’ sugar.

  • Editors Note:

    The nutrition data for this recipe includes the full amount of the egg mixture. The actual amount consumed will vary.

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