Valentine's Day French Toast - Secretsfrommyapron

Ingredients

8eggs

1 tablespoon milk, or to taste

3 dashes ground nutmeg, or to taste

2 dashes ground cinnamon, or to taste

4 slices bread

1 teaspoon butter, or to taste

1banana, or more to taste, sliced

6strawberries, or more to taste, sliced

2 tablespoons maple syrup, or to taste, warmed

½ teaspoon confectioners’ sugar, or to taste

Directions

Step 1

Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.

Step 2

Heat a nonstick skillet over medium heat.

Step 3

Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet; cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.

Step 4

Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast; dust with confectioners’ sugar.

Editors Note:

The nutrition data for this recipe includes the full amount of the egg mixture. The actual amount consumed will vary.

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