READY IN: 10mins
8ounceshalf-and-half or 8 ounceswhole milk
2ouncesbittersweet chocolate (Belgian preferred) or 2 ouncessemisweet chocolate, chopped(Belgian preferred)
1ouncemilk chocolate, chopped Belgian preferred
In a medium saucepan, warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.
Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. Add the cinnamon.
Use a hand-held blender, or a whisk, and mix the hot chocolate until it’s completely smooth. Serve very warm.
Garnish with whipped cream.
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