READY IN: 10minsYIELD: 20 oz

INGREDIENTS

NUTRITION INFO

Serving Size: 1 (683) g

Servings Per Recipe:1

Calories: 350.6

Calories from Fat 139 g 40 %

Total Fat 15.5 g 23 %

Saturated Fat 2.2 g 11 %

Cholesterol 0 mg 0 %

Sodium 69.1 mg 2 %

Total Carbohydrate55.5 g 18 %

Dietary Fiber 10.7 g 42 %

Sugars 36.8 g 147 %

Protein 6.1 g 12 %

DIRECTIONS

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