READY IN: 10minsYIELD: 20 oz
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (683) g
Servings Per Recipe:1
Calories: 350.6
Calories from Fat 139 g 40 %
Total Fat 15.5 g 23 %
Saturated Fat 2.2 g 11 %
Cholesterol 0 mg 0 %
Sodium 69.1 mg 2 %
Total Carbohydrate55.5 g 18 %
Dietary Fiber 10.7 g 42 %
Sugars 36.8 g 147 %
Protein 6.1 g 12 %
DIRECTIONS
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