Cocktails

READY IN: 5minsYIELD: 1-2 cups

INGREDIENTS

  • 1cupmilk
  • 1⁄4 cupunsweetened cocoa powder
  • 1⁄8 cupsugar
  • 1pinchsalt
  • 2 crushed miniture candy canes

    • NUTRITION INFO

    Serving Size: 1 (283) g

    Servings Per Recipe:1

    Calories: 285.7

    Calories from Fat 98 g 34 %

    Total Fat 10.9 g 16 %

    Saturated Fat 6.7 g 33 %

    Cholesterol 34.2 mg 11 %

    Sodium 277.9 mg 11 %

    Total Carbohydrate44.7 g 14 %

    Dietary Fiber 4.8 g 19 %

    Sugars 25.2 g 100 %

    Protein 10.8 g 21 %

    DIRECTIONS

  • Mixed cocoa powder, sugar, salt, and 1/2 of the peppermint canes, in a small bowl.
  • You can warm the milk in either a microwave or on the stove. For the stove, pour milk into a small saucepan on medium-low heat. Be extra careful not to let it boil.
  • When the milk reaches the desired tempature mix milk and the mixture together.
  • If desired put a dollop of whipped cream on the beverage before sprinkling the last of the peppermint cane.

    • Source: Read Full Article

    Related posts:
    1. What’s the Difference Between Aperol and Campari?
    2. Pina Colada Syrup
    3. Two Major Whisky World Records Were Just Broken in Hong Kong
    4. Ombre Lemonade
    5. Db Bistro Moderne’s Show Thyme