Raspberry Bellini - Secretsfrommyapron

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Ingredients

1 package (10 ounces) frozen sweetened raspberries, thawed

1 tablespoon lemon juice

1 teaspoon vanilla extract

4 cups chilled prosecco

Mint leaves and fresh raspberries, optional

Directions

Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla.

Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.

Nutrition Facts

1 cup: 270 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 25g carbohydrate (18g sugars, 3g fiber), 1g protein.
Source: Read Full Article