Prep: 20 min. + cooling
1 cup sugar
1 cup water
4 fresh rosemary sprigs
1 cup frozen unsweetened sliced strawberries
1-1/2 ounces white rum
2 tablespoons lime juice
Whole fresh strawberries
In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month.
For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and additional rosemary sprig.
1 serving: 251 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 41g carbohydrate (32g sugars, 3g fiber), 0 protein.
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