Nutrition: per serving
NutrientUnit
kcal67
fat0g
saturates0g
carbs3g
sugars3g
fibre0g
protein0g
salt0g

Ingredients

  • 700ml bottle of gin (I like Hendrick’s or Brockmans)
  • 400g punnet of strawberries, sliced
  • 100g caster sugar
  • Method

  • STEP 1

    Mix the gin with the strawberries and caster sugar in a large bowl and pour into a 1.5-litre sterilised Kilner jar.

  • STEP 2

    Store in the fridge and stir every two days for three weeks. Strain though coffee filters or muslin cloth to serve.

  • Goes well with

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