READY IN: 5mins
1⁄2 cup finely crushed vanilla wafer
2⁄3 cupstrawberry ice cream
24ounces 1 bottle champagne
Run a sliced strawberry around the rim of Champagne flutes. Dip each rim in Nilla crumbs.
Into each flute, drop 1 tablespoon strawberry ice cream, then add 1 ounce vodka and top with Prosecco.
Top with whipped cream, a sprinkle of Nilla crumbs, and a strawberry for garnish. Serve.
Source: Read Full Article