READY IN: 5mins


  • 10strawberries
  • 12 cup finely crushed vanilla wafer
  • 23 cupstrawberry ice cream
  • 10ouncesvanilla vodka
  • 24ounces 1 bottle champagne
  • whipped cream

  • Run a sliced strawberry around the rim of Champagne flutes. Dip each rim in Nilla crumbs.
  • Into each flute, drop 1 tablespoon strawberry ice cream, then add 1 ounce vodka and top with Prosecco.
  • Top with whipped cream, a sprinkle of Nilla crumbs, and a strawberry for garnish. Serve.
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