READY IN: 5mins
INGREDIENTS 10strawberries 1⁄2 cup finely crushed vanilla wafer 2⁄3 cupstrawberry ice cream 10ouncesvanilla vodka 24ounces 1 bottle champagnewhipped cream
DIRECTIONSRun a sliced strawberry around the rim of Champagne flutes. Dip each rim in Nilla crumbs.Into each flute, drop 1 tablespoon strawberry ice cream, then add 1 ounce vodka and top with Prosecco.Top with whipped cream, a sprinkle of Nilla crumbs, and a strawberry for garnish. Serve.
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