READY IN: 1hr 10minsYIELD: 24 Well iced cupcakes

INGREDIENTS

  • 1cupbutter
  • 2 12 cupsicing sugar
  • 2tablespoonsmilk
  • 1teaspoonvanilla extract
  • 1pinchsalt
  • NUTRITION INFO

    Serving Size: 1 (561) g

    Servings Per Recipe:1

    Calories: 117.8

    Calories from Fat 69 g 59 %

    Total Fat 7.7 g 11 %

    Saturated Fat 4.9 g 24 %

    Cholesterol 20.5 mg 6 %

    Sodium 74.9 mg 3 %

    Total Carbohydrate12.6 g 4 %

    Dietary Fiber 0 g 0 %

    Sugars 12.2 g 49 %

    Protein 0.1 g 0 %

    DIRECTIONS

  • In a stand mixer, cream the butter on medium speed until it is very light in texture – about 2 minutes.
  • Add the confectioner’s sugar, vanilla and salt and mix on a low speed until the sugar and butter are blended, scraping down the bowl as needed.
  • Increase the speed to high and whip the buttercream about 5 minutes until very smooth, light and a good spreading consistency. Adjust with cream or icing sugar as needed.
  • Chill in freezer for one hour.
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