READY IN: 15minsYIELD: 2 Chaffles
INGREDIENTS
2teaspoonscoconut flour
2teaspoons swerve artificial sweetener
1tablespooncocoa powder
1⁄4 teaspoonbaking powder
1egg
1ouncecream cheese
1⁄2 teaspoonvanilla extract
3drops vanilla flavored liquid stevia
1tablespoon stevia chocolate chips
NUTRITION INFO
Serving Size: 1 (96) g
Servings Per Recipe:1
Calories: 238
Calories from Fat 165 g 69 %
Total Fat 18.4 g 28 %
Saturated Fat 9.3 g 46 %
Cholesterol 217.2 mg 72 %
Sodium 255.4 mg 10 %
Total Carbohydrate11.9 g 3 %
Dietary Fiber 2.4 g 9 %
Sugars 7.2 g 28 %
Protein 9.5 g 18 %
DIRECTIONS
Let egg and cream cheese come to room temperature.
Preheat mini waffle iron.
In a small bowl, mix coconut flour, powdered swerve, cocoa powder, and baking powder.
in another bowl, beat eggs lightly.
Beat in the soft cream cheese, vanilla extract, and vanilla stevia until combined.
Stir egg mixture into coconut flour mixture.
Stir in chocolate chips.
Pour half of mixture into mini waffle maker; cook 4-5 minutes.
Repeat with the other half of mixture for 2 chaffles.
Serve with whipped cream, sugar free maple syrup, or a dusting of powdered swerve, or spread with peanut butter.
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