7cupsGranny Smith apples, peeled, cored and sliced(about 5 large)
TOPPING
3⁄4cupunbleached all-purpose flour
1⁄2cupbrown sugar
1⁄4cupgranulated sugar
1⁄2teaspoonground cinnamon
1⁄8teaspoonground nutmeg
1⁄8teaspoonground cloves
1⁄8teaspoonsea salt, ground
1⁄2cup cold unsalted butter, cut into small pieces
1⁄4cupwalnuts, chopped
NUTRITION INFO
Serving Size: 1 (202) g
Servings Per Recipe:6
Calories: 392.6
Calories from Fat 170 g43 %
Total Fat 18.9 g29 %
Saturated Fat 10.1 g50 %
Cholesterol 40.7 mg 13 %
Sodium 56.4 mg 2 %
Total Carbohydrate56.3 g 18 %
Dietary Fiber 2.6 g10 %
Sugars 39.8 g159 %
Protein 2.9 g 5 %
DIRECTIONS
In a small bowl, add orange juice, lemon juice and vanilla extract; whisk well and set aside.
Cut the apples into pieces and transfer to a 2-quart casserole. Pour the juice mixture over and stir until the pieces are well coated; set aside.
Preheat oven to 350ºF/177ºC.
In a large bowl, add flour, brown sugar, granulated sugar, cinnamon, nutmeg, ground cloves and sea salt. Stir the ingredients until very well combined before adding the butter. Combine with the flour mixture until it resembles coarse crumbs using a pastry cutter, a couple butter knives, a fork, the food processor or by hand. Add chopped walnuts and mix them well into the mixture.
Spoon the topping evenly over the prepared apples covering the entire surface. Tap the baking dish on the counter a few times to compact the mixture.
Transfer to the preheated oven and bake for 40 to 45 minutes or until the apples are softened but still a bit firm.
When it’s done, let it rest 15 minutes before serving.
