“From More or Less Cooking”
4 Mini Cakes
IngredientsNutrition3 largeeggs1 cupsugar2 tablespoonsunsalted butter, softened1 teaspoonvanilla1 teaspoonlemon extract1⁄2 cuplemon juice1 1⁄2 cupsall-purpose flour1⁄2 teaspoonbaking soda1⁄2 teaspoonbaking powder1⁄2 teaspoonsalt1⁄2 cupvegetable oil
FOR THE GLAZE1 cuppowdered sugar2 tablespoonshalf-and-half1⁄2 teaspoonlemon extract
DirectionsPreheat oven to 350°F.Spray bottoms only of 4 mini loaf pans with Bakers Joy.In a food processor combine eggs, sugar, softened butter, vanilla extract, lemon extract and lemon juice. Blend until well mixed.Add flour to the ingredients and mix until just combined. Then add baking soda, baking powder and salt and mix until just combined. Then vegetable oil and mix until combined.Spread into prepared pans.Bake 30 minutes or until toothpick test is clean.Cool on wire rack while you make the glaze.GLAZE:Mix 1 cup powdered sugar with the half and half and lemon extract. Add more sugar if you prefer a thicker, sweeter icing.Glaze the cake, slice and enjoy!
Source: Read Full Article