“From More or Less Cooking”
4 Mini Cakes
2 tablespoonsunsalted butter, softened
1 teaspoonlemon extract
1⁄2 cuplemon juice
1 1⁄2 cupsall-purpose flour
1⁄2 teaspoonbaking soda
1⁄2 teaspoonbaking powder
1⁄2 cupvegetable oil
FOR THE GLAZE
1 cuppowdered sugar
1⁄2 teaspoonlemon extract
Preheat oven to 350°F.
Spray bottoms only of 4 mini loaf pans with Bakers Joy.
In a food processor combine eggs, sugar, softened butter, vanilla extract, lemon extract and lemon juice. Blend until well mixed.
Add flour to the ingredients and mix until just combined. Then add baking soda, baking powder and salt and mix until just combined. Then vegetable oil and mix until combined.
Spread into prepared pans.
Bake 30 minutes or until toothpick test is clean.
Cool on wire rack while you make the glaze.
Mix 1 cup powdered sugar with the half and half and lemon extract. Add more sugar if you prefer a thicker, sweeter icing.
Glaze the cake, slice and enjoy!
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